Decadent White Chocolate & Raspberry Fresh Milled Muffins

Super moist and tender, these Decadent White Chocolate & Raspberry Fresh Milled Muffins will be the perfect touch to a brunch or breakfast, and promise to be a crowd pleaser!

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Ingredients You’ll Need

Fresh milled soft wheat flour– Soft wheat flour makes light and moist baked goods due to the lower gluten content. I used einkorn for this recipe, but any other soft wheat will work! Click here to learn more about why I use fresh milled flour.

Cream cheese– This is where the decadence comes in! Cream cheese takes these fresh milled muffins from mediocre to luxurious! It also provides the rich, velvety texture that will make you crave another muffin every time.

Cane sugar– White sugar is banned from my kitchen ever since I discovered that most white sugar is lightened with bone char. (Yuck.) You can substitute cane sugar one for one in all of your recipes and enjoy the subtle flavor boost!

Eggs

Vanilla Extract– Danncy’s Mexican Vanilla is my favorite brand to use.

Baking powder– I only use aluminum free baking powder, because not only does it taste better, but you are saving your body the work of needing to filter out the unnecessary metals.

Salt

Fresh or frozen raspberries– You can make them in or out of season, because they are good all year round!

White chocolate chips– The marriage of white chocolate and raspberries is irresistible! The rich sweetness of white chocolate balances the fruity tang of the raspberries so perfectly.

Tools to Make White Chocolate Raspberry Fresh Milled Muffins

Grain Mill- I use the Komo Fidibus Classic Mill, but there are a lot of other great options available depend on what you are looking for.

Digital Scales– This is a very important tool when you are working with fresh milled flour, and will allow you to achieve much more consistent results. It also takes the guess work out of trying to figure out how many wheat berries to mill.

Muffin Tins– I use stainless steel pans to avoid the toxins in most nonstick options!

Muffin Liners– These tulip liners are such a touch of elegance!

Hand Mixer– Here is a link for my favorite one!

How to Make Decadent White Chocolate & Raspberry Fresh Milled Muffins

STEP 1:

Preheat your oven to 350º F.

STEP 2:

Mill your wheat berries. I used einkorn for this recipe, but any other soft wheat will do.

STEP 3:

Using a hand mixer, beat cream cheese and cane sugar together until smooth.

STEP 4:

Next, add in the eggs and sugar and beat until it’s fully incorporated.

STEP 5:

Mix all of your dry ingredients together in a separate bowl. Then add them to the wet ingredients, combining them very gently. Be careful not to over mix, otherwise you will end up with a flat, dense, unappealing batch of muffins!

STEP 6:

Fold in the raspberries and white chocolate chips.

STEP 7:

Place your liners in a muffin tin. Spoon in the batter, filling the liners 3/4 of the way. I like to sprinkle a bit of sugar on top of each muffin to get that sugary crackly surface.

If you want to prevent oily liners, place some uncooked rice grains in the bottom of each muffin cup. Also, double stacking paper liners can help with this as well!

STEP 8:

Bake muffins for 40 minutes, until a toothpick inserted comes out clean.

And, lastly, invite that friend over, make a pot of coffee, and enjoy!!

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